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CRISPY CALAMARI

Crispy fried Patagonica squid, served with a home-made squid ink aioli and fresh shoots sprinkled with ponzu dressing 

R90 

STUFFED TOMATO

Roasted tomato, stuffed with creamy vegetable risotto and balsamic reduction

 
R85 

DUMPLINGS

Dumpling with a smoky red wine reduction and sprinkler shoots 

R120 

CITRUS SALAD

Crispy mixed baby leaves with buffalo mozzarella, rolled pancetta and a citrus dressing 

R85 
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PORK BELLY

Slow roasted pork belly served with Asian basting, butternut puree, pomme-anna and baby carrots  

R145

LINE FISH OF THE DAY

Fresh fish cooked to perfection served with squid ink fettuccine, saldana bay mussels charred broccoli and micro shoots

 
R140 

PAN FRIED STEAK

250g Steak served with triple cooked chips, roasted onions mixed baby leaves and a bearnaise sauce

R165

MOUSSAKA

Vegetarian lasagna made from aubergines, tomato and soy bean bolognaise

R100
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IVORY ROYALTINE

White chocolate mousse, served with passion fruit pulp, soft nougat, vanilla ice cream and mixed berries   

R85

CRèME BRûLéE

French styled crème brûlée served with red velvet ice-cream and fresh berries

 
R85

CHOCOLATE HOTPOT

Baked dark chocolate hotpot served with a tennis biscuit ice-cream, fresh berries and honey comb

R90

RED WINE POACHED PEAR

Warm pear, served with sorbet of the day and berries 

R80
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CHIPS

R25

SALAD

 R25

ONION RINGS

R25
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TASTING BOARD

Tasting dish to share, consisting of several bite-size meals, which change on a regular basis    

R190

CHARCUTERIE PLATTER

Delectable cheeses and cold meats with home-made preserves to share at a table   

 
R200
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Try Something Different Header
CRISPY CALAMARI

Crispy fried Patagonica squid, served with a home-made squid ink aioli and fresh shoots sprinkled with ponzu dressing 

R90 

PORK BELLY

Slow roasted pork belly served with Asian basting, butternut puree, pomme-anna and baby carrots  

R145

CHOCOLATE HOTPOT

Baked dark chocolate hotpot served with a tennis biscuit ice-cream, fresh berries and honey comb  

R90
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